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QNUK Level 2 Award in Food Safety for Catering
Caterers, know where food is cooked, handled and how it’s prepared? Develop new skills, knowledge and understanding of applying good practice in the catering work environment. Recognise how to keep food safe from contamination and take personal responsibility for food safety, hygiene, hazards, and understanding procedures.
Course Syllabus
Unit 1 – Principle of Food Safety for Catering
- Personal responsibility for food safety in catering
- Maintaining personal health and hygiene in catering
- Keeping the work areas clean and hygienic
- Food safety in catering
On-site Prices
£699.00
Price accommodates up to 16 learners and excludes VAT
E-Learning Prices
Level 1 Award in Food Safety for Catering
£15.00 per person (ex.vat)
Level 2 Award in Food Safety for Catering
£25.00 per person (ex.vat)
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Assessment method
The assessment methods for this qualification are:-
Multiple-choice question paper
Each candidate is assessed by completing a multiple-choice question paper. Pass mark 70%