QNUK Level 2 Award in Food Safety for Catering

Caterers, know where food is cooked, handled and how it’s prepared?  Develop new skills, knowledge and understanding of applying good practice in the catering work environment. Recognise how to keep food safe from contamination and take personal responsibility for food safety, hygiene, hazards, and understanding procedures.    

Course Syllabus

Unit 1 – Principle of Food Safety for Catering

- Personal responsibility for food safety in catering

- Maintaining personal health and hygiene in catering

- Keeping the work areas clean and hygienic

- Food safety in catering

On-site Prices


Price accommodates up to 16 learners and excludes VAT

E-Learning Prices

Level 1 Award in Food Safety for Catering

£15.00 per person (ex.vat)

Level 2 Award in Food Safety for Catering

£25.00 per person (ex.vat)

Click HERE for further details 

Assessment method


The assessment methods for this qualification are:-

Multiple-choice question paper


Each candidate is assessed by completing a multiple-choice question paper. Pass mark 70%

What's included?

- Expert instructions

- Comprehensive manual 

- Qualification fees 

- Necessary equipment 

- Three-year certification

- Reminder service

- Speedy response to your questions or queries