QNUK Level 2 Award in Food Safety for Retail

Develop knowledge and gain an understanding in food hygiene for retail. Gain a firm understanding of good practice in handling, processing, and preparation of safe food. This includes safety procedures, risk assessment, reporting hazards, recognising spoilage, use of protective clothing, hand washing, pest control and how contamination of food can cause illness in the retail environment.  

Course Syllabus

Unit 1 – Principle of Food Safety for Retail

- Personal responsibility for food safety in retail

- Maintaining personal health and hygiene in retail

- Keeping the work areas clean and hygienic

- Food safety in retail

On-site Prices


Price accommodates up to 16 learners and excludes VAT

E-Learning Prices

Level 1 Award in Food Safety for Retail

£15.00 per person (ex.vat)

Level 2 Award in Food Safety for Retail

£25.00 per person (ex.vat)

Click HERE for further details 

Assessment method


The assessment methods for this qualification are:-

Multiple-choice question paper


Each candidate is assessed by completing a multiple-choice question paper. Pass mark 70%

What's included?

- Expert instructions

- Comprehensive manual 

- Qualification fees 

- Necessary equipment 

- Three-year certification

- Reminder service

- Speedy response to your questions or queries