QNUK Level 2 Award in Food Safety for Manufacturing

Anyone working in the food manufacturing industry has a responsibility for safeguarding the health of consumers to ensure the food is safe to eat. This qualification provides thorough guidance in minimising risk to food from contamination, importance of temperature control, date marking, stock rotation and dealing with spoilt food.

Course Syllabus

Unit 1 – Principle of Food Safety for Manufacturing

- Personal responsibility for food safety in manufacturing

- Maintaining personal health and hygiene in manufacturing

- Keeping the work areas clean and hygienic

- Food safety in manufacturing

On-site Prices


Price accommodates up to 16 learners and excludes VAT

E-Learning Prices

Level 1 Award in Food Safety for Manufacturing

£15.00 per person (ex.vat)

Level 2 Award in Food Safety for Manufacturing

£25.00 per person (ex.vat)

Click HERE for further details 

Assessment method


The assessment methods for this qualification are:-

Multiple-choice question paper


Each candidate is assessed by completing a multiple-choice question paper. Pass mark 70%

What's included?

- Expert instructions

- Comprehensive manual 

- Qualification fees 

- Necessary equipment 

- Three-year certification

- Reminder service

- Speedy response to your questions or queries