QNUK Level 3 Award in

Food Safety Supervision for Catering

This qualification is aimed at those in a supervisory role where food is prepared, cooked and served. Food operators can ensure compliance with food safety, legislation, monitoring of good hygiene, practice, and implement management procedures of the supervisor within a catering environment.

Course Syllabus

 

Unit 1 – Principle of Supervising Food Safety in a Catering Environment

- Ensure compliance with food safety legislation

- Application and monitoring of good hygiene practice 

- Implement food safety management procedures 

- Role of the supervisor in safety management procedures

On-site Prices

£2299.00 

Price accommodates up to 16 learners and excludes VAT

E-Learning Prices

Allergen Awareness

Introduction to HACCP Level 2

£20.00 per person (ex.vat)

Click HERE for further details

Assessment method

 

The assessment methods for this qualification are:-

Multiple-choice question paper

 

Each candidate is assessed by completing a multiple-choice question paper. Pass mark 70%

Example question

High-risk food is used to describe:

A - food containing bacterial pathogens

B - raw foods contaminated by viruses

C - unwashed food covered with soil and dirt

D - ready-to-eat food supporting bacterial growth

What's included?

- Expert instructions

- Comprehensive manual 

- Qualification fees 

- Necessary equipment 

- Three year certification

- Reminder service

- Speedy response to your questions or queries

  • First Aid Safety Facebook Page
  • First Aid Safety Twitter Page
  • First Aid Safety LinkedIn Page
  • First Aid Safety YouTube channel

Copyright © 2020 First Aid Safety Ltd.

|

Tel: 020 7112 8543

|

Registered in England and Wales 8140582 | VAT Registration No: 169 9684 31