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QNUK Level 3 Award in
Food Safety Supervision for Catering
This qualification is aimed at those in a supervisory role where food is prepared, cooked and served. Food operators can ensure compliance with food safety, legislation, monitoring of good hygiene, practice, and implement management procedures of the supervisor within a catering environment.
Course Syllabus
Unit 1 – Principle of Supervising Food Safety in a Catering Environment
- Ensure compliance with food safety legislation
- Application and monitoring of good hygiene practice
- Implement food safety management procedures
- Role of the supervisor in safety management procedures
On-site Prices
£2299.00
Price accommodates up to 16 learners and excludes VAT
E-Learning Prices
Allergen Awareness
Introduction to HACCP Level 2
£20.00 per person (ex.vat)
Click HERE for further details
Assessment method
The assessment methods for this qualification are:-
Multiple-choice question paper
Each candidate is assessed by completing a multiple-choice question paper. Pass mark 70%
Example question
High-risk food is used to describe:
A - food containing bacterial pathogens
B - raw foods contaminated by viruses
C - unwashed food covered with soil and dirt
D - ready-to-eat food supporting bacterial growth