Food Safety Training Courses 

Discover a range of accredited in-house food safety training courses. Enhance your skills to ensure compliance and maintain a safe hygienic food environment. 

Food Safety Training Courses 

QNUK Level 2 Award in Food Safety for Catering (RQF) 
In-House 
Course Description 
Caterers, know where food is cooked, handled and how it’s prepared? Develop new skills, knowledge, and understanding of applying good practice in the catering work environment. Recognise how to keep food safe from contamination and take personal responsibility for food safety, hygiene, hazards, and understanding procedures.. 

Food Safety Training Courses 

QNUK Level 2 Award in Food Safety for Retail (RQF) 
In-House 
Course Description 
Develop knowledge and gain an understanding of the importance of retail food hygiene. Participants will know how to maintain good practices in handling, processing, and preparing safe food. Safety procedures, risk assessment, reporting hazards and recognising spoilage only scratch the surface of this qualification. Guidance in the use of protective clothing, hand washing, understanding the importance of pest control and how food contamination can cause illness in the food retail environment. 

Food Safety Training Courses 

QNUK Level 2 Award in Food Safety for Manufacturing (RQF) 
In-House 
Course Description 
Anyone working in the food manufacturing industry has a responsibility for safeguarding the health of consumers and to ensure the food is safe to eat. Attain a firm understanding on how working areas and equipment are kept clean. This qualification provides thorough guidance in minimising risk to food from contamination, importance of temperature control, date marking, stock rotation and dealing with spoilt food. All crucial to the food manufacturing sector. 

Food Safety Training Courses 

QNUK Level 3 Award in Food Safety Supervision for Catering (RQF) 
In-House 
Course Description 
This qualification is aimed at those in a supervisory role where food is prepared, cooked and served. Food operators can ensure compliance with food safety, legislation, monitoring of good hygiene, practice, and implement management procedures of the supervisor within a catering environment. 

Food Safety Training Courses 

QNUK Level 3 Award in Food Safety Supervision for Retail (RQF) 
In-House 
Course Description 
This qualification is aimed at those in a supervisory role where food is prepared, cooked and served. Food operators can ensure compliance with food safety, legislation, monitoring of good hygiene, practice, and implement management procedures of the supervisor within a retail environment. 

Food Safety Training Courses 

QNUK Level 3 Award in Food Safety Supervision for Manufacturing (RQF) 
In-House 
Course Description 
This qualification is aimed at those in a supervisory role where food is prepared, cooked and served. Food operators can ensure compliance with food safety, legislation, monitoring of good hygiene, practice, and implement management procedures of the supervisor within a manufacturing environment. 
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