Course Overview
Course Name
QNUK Level 2 Award in Food Safety for Catering (RQF)
Course Description
Caterers, know where food is cooked, handled and how it’s prepared? Develop new skills, knowledge, and understanding of applying good practice in the catering work environment. Recognise how to keep food safe from contamination and take personal responsibility for food safety, hygiene, hazards, and understanding procedures.
Course Syllabus
Unit 1 – Principle of Food Safety for Catering
Personal responsibility for food safety in catering
Maintaining personal health and hygiene in catering
Keeping the work areas clean and hygienic
Food safety in catering
Assessment Method
The assessment methods for this qualification are:-
Multiple-choice question paper
Each candidate is assessed by completing a multiple-choice question paper.
Pass mark: 70% (20/30)
Duration: 45 mins
What's Included
Expert instructions
Comprehensive manual
Qualification fees
Necessary equipment
Three-year certification
Reminder service
Speedy response to your questions or queries
Example Questions
1. Dry food areas should be:
A. cool, dry and well-ventilated
B. light, open and warm
C. dark, cool and secure
2. Which two date codes must be displayed on food products?
A. Use By and Best Before
B. Display Until and Best Before
C. Sell By and Display until
Pricing
Duration: 6 hours
In-house Pricing
£699.00 up to 16 learners (ex.vat)
