Course Overview
Course Name
QNUK Level 2 Award in Food Safety for Manufacturing (RQF)
Course Description
Anyone working in the food manufacturing industry has a responsibility to safeguard the health of consumers and to ensure the food is safe to eat. Attain a firm understanding of how working areas and equipment are kept clean. This qualification provides thorough guidance in minimising the risk to food from contamination, the importance of temperature control, date marking, stock rotation and dealing with spoilt food. All are crucial to the food manufacturing sector.
Course Syllabus
Unit 1 – Principle of Food Safety for Retail
Personal responsibility for food safety in retail
Maintaining personal health and hygiene in retail
Keeping the work areas clean and hygienic
Food safety in retail
Assessment Method
The assessment methods for this qualification are:-
Multiple-choice question paper
Each candidate is assessed by completing a multiple-choice question paper.
Pass mark: 70% (20/30)
Duration: 45 mins
What's Included
Expert instructions
Comprehensive manual
Qualification fees
Necessary equipment
Three-year certification
Reminder service
Speedy response to your questions or queries
Example Questions
1. Food waste must be disposed of properly to:
A. prevent contamination
B. reduce cleaning
C. reduce costs
2. Which two date codes must be displayed on food products?
A. Use By and Best Before
B. Display Until and Best Before
C. Sell By and Display until
Pricing
Duration: 6 hours
In-house Pricing
£699.00 up to 16 learners (ex.vat)
