Course Overview
Course Name
QNUK Level 2 Award in Food Safety for Retail (RQF)
Course Description
Develop knowledge and gain an understanding of the importance in retail food hygiene. Participants will know how to maintain good practice in the handling, processing, and preparation of safe food. Safety procedures, risk assessment, reporting hazards and recognising spoilage only scratch the surface of this qualification. Guidance in the use of protective clothing, hand washing, understanding the importance of pest control and how contamination of food can cause illness in the food retail environment.
Course Syllabus
Unit 1 – Principle of Food Safety for Retail
Personal responsibility for food safety in retail
Maintaining personal health and hygiene in retail
Keeping the work areas clean and hygienic
Food safety in retail
Assessment Method
The assessment methods for this qualification are:-
Multiple-choice question paper
Each candidate is assessed by completing a multiple-choice question paper.
Pass mark: 70% (20/30)
Duration: 45 mins
What's Included
Expert instructions
Comprehensive manual
Qualification fees
Necessary equipment
Three-year certification
Reminder service
Speedy response to your questions or queries
Example Questions
1. Food waste must be disposed of properly to:
A. prevent contamination
B. reduce cleaning
C. reduce costs
2. Which two date codes must be displayed on food products?
A. Use By and Best Before
B. Display Until and Best Before
C. Sell By and Display until
Pricing
Duration: 6 hours
In-house Pricing
£699.00 up to 16 learners (ex.vat)
