QNUK Level 3 Award in Food Safety Supervision for Catering (RQF)

Are you a supervisor in a catering environment responsible for ensuring food safety? The QNUK Level 3 Award in Food Safety Supervision for Catering (RQF) provides the critical knowledge and skills needed to oversee food safety practices effectively. This course will help you ensure compliance with food safety legislation, monitor hygiene standards, and implement key safety procedures, creating a safer food-handling environment for your team and customers.

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Course Overview

Course Name

QNUK Level 3 Award in Food Safety Supervision for Catering (RQF)

Course Description

This qualification is aimed at those in a supervisory role where food is prepared, cooked and served. Food operators can ensure compliance with food safety, legislation, monitor good hygiene, and practice, and implement management procedures of the supervisor within a catering environment.

Who Should Attend?

This course is ideal for:

Supervisors and managers in catering environments

Team leaders responsible for ensuring food safety practices are followed

Staff involved in food preparation and service who need to develop an in-depth understanding of food safety

Anyone aiming to enhance their leadership skills in food safety management

Pricing

Download Course Specifications

Course Syllabus

Unit 1 – Principles of Supervising Food Safety in a Catering Environment

Throughout the course the learners cover essential topics to supervise food safety effectively, including:

Understanding Food Safety Laws: Get familiar with the laws and regulations that affect food safety in catering.

Management Skills: Learn best practices for leading your team and ensuring they follow food safety protocols.

Hygiene Standards: Discover critical hygiene practices necessary for maintaining a safe kitchen.

Risk Management: Learn how to identify potential risks and take action to prevent food contamination.

Training Techniques: Understand how to train and guide your staff in food safety best practices.

Assessment Method

Your knowledge will be evaluated through:

Practical Assessment: Demonstrating the application of food safety practices in real kitchen scenarios.

Theory Assessment: Completing a multiple-choice exam to assess understanding of food safety principles.

Multiple-choice question paper

Each candidate is assessed by completing a multiple-choice question paper.

Pass mark: 70% (35/50)

Duration: 75 mins

What's Included

Expert instructions

Comprehensive manual

Qualification fees

Necessary equipment

Three-year certification

Reminder service

Speedy response to your questions or queries

Example Questions

1. Which one is a microbiological hazard?

A. An insect

B. Human hair

C. Mouse droppings

D. A parasite

2. The maximum time a cold buffet can be displayed is:

A. 4 hours

B. 5 hours

C. 6 hours

D. 8 hours

Pricing

Duration: 18 hours

In-house Pricing

£2299.00 up to 16 learners (ex.vat)

Download Course Specifications

Enquire Now

If you're looking to improve the food safety standards in your kitchen the QNUK Level 3 Award in Food Safety Supervision for Catering is an ideal course to get started. This course helps supervisors understand their roles in maintaining high hygiene standards and complying with regulations.

You may also wish to consider the foundational QNUK Level 2 Award in Food Safety for Catering, perfect for new kitchen staff and food handlers. It provides essential skills to ensure food safety practices are followed effectively.

Please contact us if you have questions about the course or need assistance in deciding the training that best fits your requirements. We’re here to support you on your journey to a safer kitchen environment!

020 7112 8543

enquiries@firstaidsafety.co.uk

Operating hours

Our friendly team can be contacted Monday to Friday from 8am-6pm

10am-5pm during weekends and bank holidays.

FAQs on Food Safety for Catering

What’s the difference between Level 2 and Level 3 Food Safety Training? +

Level 2 covers the fundamentals of food hygiene principles, while the Level 3 in addition also focuses on supervisory skills and in-depth food safety management.

How many learners can participate in this course? +

The course can accommodate up to 16 learners per instructor, ensuring personalised attention for all participants.

Is this course compliant with UK food safety regulations? +

Yes, the course adheres to the guidelines set by the Food Standards Agency (FSA) and UK Food Hygiene Regulations, accredited by QNUK an awarding body regulated by Ofqual

What are the entry requirements for this course? +

Participants must be at least 16 years old and have a good command of English at a minimum of Level 2 literacy and numeracy or equivalent.

How often should Food Safety Training be refreshed? +

Food safety certificates must be refreshed every three years. Annual refreshers are strongly recommended to keep up with the latest practices and regulations.

Can the course be customised to fit our business's needs? +

Yes! In-house courses can be tailored to address specific risks and hygiene protocols relevant to your operation, ensuring the training is directly applicable to your kitchen environment.

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In-house Training Nationwide

If you’re looking for in-house group training for your team, why not let us come to you? With a comprehensive network of experienced instructors available nationwide, we can deliver regulated training courses at your premises on a date and time that prioritises your operational requirements whilst minimising inconvenience.