Course Overview
Course Name
QNUK Level 3 Award in Food Safety Supervision for Catering (RQF)
Course Description
This qualification is aimed at those in a supervisory role where food is prepared, cooked and served. Food operators can ensure compliance with food safety, legislation, monitor good hygiene, and practice, and implement management procedures of the supervisor within a catering environment.
Course Syllabus
Unit 1 – Principles of Supervising Food Safety in a Catering Environment
Ensure compliance with food safety legislation
Application and monitoring of good hygiene practice
Implement food safety management procedures
Role of the supervisor in safety management procedures
Assessment Method
The assessment methods for this qualification are:-
Multiple-choice question paper
Each candidate is assessed by completing a multiple-choice question paper.
Pass mark: 70% (35/50)
Duration: 75 mins
What's Included
Expert instructions
Comprehensive manual
Qualification fees
Necessary equipment
Three-year certification
Reminder service
Speedy response to your questions or queries
Example Questions
1. Which one is a microbiological hazard?
A. An insect
B. Human hair
C. Mouse droppings
D. A parasite
2. The maximum time a cold buffet can be displayed is:
A. 4 hours
B. 5 hours
C. 6 hours
D. 8 hours
Pricing
Duration: 18 hours
In-house Pricing
£2299.00 up to 16 learners (ex.vat)
