Course Overview 

Course Name 
QNUK Level 3 Award in Food Safety Supervision for Catering (RQF) 
Type 
In-House 
Duration 
18 Guided Learning Hours 

Course Description 

This qualification is aimed at those in a supervisory role where food is prepared, cooked and served. Food operators can ensure compliance with food safety, legislation, monitor good hygiene, and practice, and implement management procedures of the supervisor within a catering environment. 

Course Syllabus 

Unit 1 – Principles of Supervising Food Safety in a Catering Environment 
Ensure compliance with food safety legislation 
Application and monitoring of good hygiene practice 
Implement food safety management procedures 
Role of the supervisor in safety management procedures 

Assessment Method 

The assessment methods for this qualification are:- 
 
Multiple-choice question paper 
Each candidate is assessed by completing a multiple-choice question paper.  
Pass mark: 70% (35/50) 
Duration: 75 mins 

What's Included 

Expert instructions 
Comprehensive manual 
Qualification fees 
Necessary equipment 
Three-year certification 
Reminder service 
Speedy response to your questions or queries 

Example Questions 

1. Which one is a microbiological hazard? 
 
A. An insect 
 
B. Human hair 
 
C. Mouse droppings 
 
D. A parasite 
 
2. The maximum time a cold buffet can be displayed is: 
 
A. 4 hours 
 
B. 5 hours 
 
C. 6 hours 
 
D. 8 hours 

Pricing 

Duration: 18 hours 
 
In-house Pricing 
 
£2299.00 up to 16 learners (ex.vat)  

Enquire Now 

Get in touch now to find out more or to book this course. Simply fill out the enquiry form or contact us to discuss further. 
Operating hours 
Our friendly team can be contacted Monday to Friday from 8am-6pm 
10am-5pm during weekends and bank holidays. 

Get In Touch 

Fill in the form below and a member of our team will contact you shortly. 

In-house Training Nationwide 

If you’re looking for in-house group training for your team, why not let us come to you? With a comprehensive network of experienced instructors available nationwide, we can deliver regulated training courses at your premises on a date and time that prioritises your operational requirements whilst minimising inconvenience. 

What are the benefits of in-house training? 

Significantly reduce your training cost 
Cost effective compared to open public courses 
Promote a safety culture where your team are confident in dealing with first aid emergencies 
Control your own learning environment by hosting your training in-house 
Save time by getting your staff qualified together 
Encourages interaction and team bonding between your staff 
Train on a date and time that suits your business requirements 
Liaise and coordinate your training needs with a single training provider thus saving you time 

Enquire Now 

Get in touch now to find out more or to book this course. Simply fill out the enquiry form or contact us to discuss further. 

Get In Touch 

Fill in the form below and a member of our team will contact you shortly. 
Operating hours 
Our friendly team can be contacted Monday to Friday from 8am-6pm 
10am-5pm during weekends and bank holidays. 

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