Course Overview
Course Name
QNUK Level 3 Award in Food Safety Supervision for Retail (RQF)
Course Description
This qualification is aimed at those in a supervisory role where food is prepared, cooked and served. Food operators can ensure compliance with food safety, and legislation, monitor good hygiene, and practice, and implement management procedures of the supervisor within a retail environment.
Course Syllabus
Unit 1 – Principles of Supervising Food Safety in a Catering Environment
Ensure compliance with food safety legislation
Application and monitoring of good hygiene practice in a retail environment
Implement food safety management procedures within a retail environment
Role of the supervisor in safety management procedures
Assessment Method
The assessment methods for this qualification are:-
Multiple-choice question paper
Each candidate is assessed by completing a multiple-choice question paper.
Pass mark: 70% (35/50)
Duration: 75 mins
What's Included
Expert instructions
Comprehensive manual
Qualification fees
Necessary equipment
Three-year certification
Reminder service
Speedy response to your questions or queries
Example Questions
1. When must a food safety management system be revisited?
A. If there are new kitchen personnel
B. An EHO suggests a review
C. A due diligence defence is needed
D. There are process changes in the business
2. Which of these are ALL examples of physical contamination?
A. pest bodies, detergents, mould
B. viruses, false nails, peanuts
C. hair, cardboard, glass
D. wood, pesticides, polythene
Pricing
Duration: 18 hours
In-house Pricing
£2299.00 up to 16 learners (ex.vat)
